03.05.07
Recipe: Balsamic Mustard Maple Vinaigrette
This is a tough one for me to share because I have honestly never measured, but we should all make things to our own tastes, anyway, right? I will approximate what I do and you can add, subtract, alter in any way you wish. If you have an innovative change, please comment; I’d love to hear about it!
2 TB cider vinegar (the raw, unfiltered, organic stuff)
1 TB balsamic vinegar
2.5 TB extra virgin olive oil
1 tsp. maple syrup (grade B, full of flavor and nutrition)
1 tsp. stoneground or dijon mustard (I love the Westbrae Farms organic ones)
1/4 tsp. onion powder
sea salt and freshly ground black pepper to taste
Whisk and serve!
I love this dressing on a mixed greens salad (arugala!) with slivered almonds, dried cranberries and a little crumbled gorgonzola.
Enjoy!