01.31.05

Valentine’s Sale

Posted in Sales & Specials at 12:20 pm by Debra

Choose any 3 products and take 20% off your order, and you’ll have an instant (and bargain!) gift set for your loved one. I’ll calculate the new total manually and email you your new total. Order here.

01.18.05

Crusts for Salmon and Chicken

Posted in Food, Recipes at 10:46 pm by Debra

I have been experimenting this week with crusts for salmon and chicken, and we are loving the experiments! Perfectly healthy, tasty and something different — oh, and super-easy, which fits our lifestyle right now.

Process:
Put all ingredients in food processor. Put crust on top of meat or fish and bake or broil to taste. Easy!

Ginger Crust for Salmon
- 2 TB fresh ginger
- 1/3 c. almonds
- 1 tsp. tamari sauce
- 1 tsp. honey
Sprinkle with sliced scallions before serving.

Oven Baked Chicken Crust
- 1/3 c. almonds
- pinch ground coriander
- 1 tsp. dries parsley flakes
- 1/4 tsp. rubbed sage
- ground black pepper and sea salt to taste
- pinch basil
- 1 tsp. honey
- 1 tsp. lemon juice
Dipping sauce for chicken:
In small individual custard cups, put 2 tsp. honey, 1/4 tsp. dijon mustard, 1/4 tsp. olive oil and 1/2 tsp. lemon juice.