07.06.04
Quinoa with Roasted Garlic
This dish even got kudos from gourmet Dad! I love creating yummy things!
What is quinoa, you ask? It is a grain that is a great source of protein and is gluten-free. It is available at Whole Foods, Trader Joes and more than likely your local health food store.
Ingredients:
~ 1 c. uncooked quinoa
~ 1 yellow onion, chopped
~ 1 red onion, chopped
~ 4 large cloves garlic, chopped into quarters
~ about 10-16 sun dried tomato halves (I used dried ones reconstituted in water)
~ handful fresh basil leaves, chopped
~ handful fresh parsley leaves, chopped
~ 1-2 TB aged balsamic vinegar
~ 1-2 TB extra virgin olive oil
Cook quinoa in 2-3 c. water. Bring to a boil, reduce heat, cover and simmer until water is absorbed and quinoa is fluffy and the rings have started to fall off.
Roast onion and garlic on cookie sheet in 350 degree oven for about 25 minutes or until brown. Chop into tiny pieces (I used a Cuisenart Mini-prep).
Toss all ingredients together. Serve warm or chilled. Enjoy!