06.16.04

White Bean Dip

Posted in Food, Recipes at 4:44 pm by Debra

I whipped this up yesterday and ate it with baby carrots and cucumbers. If you like fresh basil, try this!

Ingredients
~ 1 15-oz. can white beans (I used Great Northern)
~ 1 clove garlic, minced and slightly cooked in a bit of extra virgin olive oil
~ handful fresh basil leaves
~ 1-2 TB balsamic vinegar
~ 1-2 TB extra virgin olive oil
~ freshly ground black pepper to taste

Put all ingredients in food processor and blend until smooth. Adjust balsamic vinegar for taste and olive oil for texture. You may substitute about 1/4 tsp. granulated garlic for the fresh.

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